SPATULA Foods
with Aromatic Basmati Rice
Serves 2 (750 g)
Portions start at $9.89
Portions start at $10.34
with Roasted Garlic Jus and Creamy Mashed Potatoes
Serves 2 (900 g)
Portions start at $11.69
with Mission Figs and Pearl Couscous Pilaf
Portions start at $10.79
in a Lemon Butter Sauce and Roasted Tomatoes
with Chicken and Chorizo
Serves 2 (700 g)
over Fluffy Coconut Rice
Portions start at $13.99
with Sesame Broccoli Jasmine Rice
Chef Eugene Wong's
with Pancetta and Sage
Gusto 101
Serves 2
Portions start at $13.04
with Roasted White Wine Tomatoes and Herbed Couscous
with Smokey Pork Loin and Charred Cauliflower
with Sweet Bell Peppers, Salsa Roja, and Queso Cotija Cheese
with Roasted Cauliflower
Chef Romain Avril's
with Pearl Onions and Pomme Purée
Portions start at $13.49
2 Sandwiches
Each sandwich starts at $5.84
with Double Smoked Bacon
Serves 2 (600 g)
Portions start at $12.59
with Gravy and Mashed Potatoes
with Gravy and Peas
in Marinara Sauce
on Rice Pilaf
with Rigatoni
with Sausage, Tomatoes, and Spinach
with Charred Corn and Bean Medley
with Mushrooms & Bacon
with Italian Sausage and Basil
with freshly sliced eggplant
Portions start at $12.14
with Tomatoes and Spinach
with Creamy Parmigiano Sauce
Serves 2 (850 g)
topped with mozzarella and parmesan cheese
Portions start at $13.59
with Spaetzle and Roasted Butternut Squash
Chef Wallace Wong's
with Arborio Rice
