Chipotle Mac n' Cheese
Chipotle Mac n' Cheese
Chipotle Mac n' Cheese
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SPATULA Foods

Chipotle Mac n' Cheese

with Smokey Pork Loin and Charred Cauliflower

Serves 2 (750 g)

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Comfort food, all grown up. Enjoy delicious smoked and shredded pork loin with a creamy dreamy cheesy sauce featuring a delightful blend of old cheddar and parmesan cheese, and topped with crunchy, crispy panko bread crumbs. Better still, the slight hint of chipotle pepper and juicy roasted cauliflower elevates this childhood favourite and makes “adulting” almost too easy.

Ingredients: Pork butt, Homo milk, Elbow macaroni (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Cauliflower, Extra old white cheddar, Yellow onion, White wine, Panko bread crumb (wheat flour, sugar, salt, yeast), Olive oil, Garlic, Chipotle in adobo, Unsalted butter, All purpose flour, Grana padano cheese, Apple cider vinegar, Kosher salt, Mustard powder, Herbs, Spices.

Contains: Milk, Wheat, Soy, Mustard, Sulphites.

Produced in a facility where other food allergens could be present.

Recipe contains pork.

Cooking Instructions
  1. In a large non-stick pan, add the contents of the macaroni and cheese sauce pouch with 3/4 cup of water. Cook over medium-high heat for 5-6 min, stirring occasionally until the noodles have mostly thawed and the sauce is almost melted.
  2. Once the noodles and sauce are mostly thawed, add the contents of the pork and cauliflower pouch and cook for 3-4 min, stirring occasionally until warmed through.
  3. Plate the Mac n' Cheese and garnish with the toasted breadcrumbs. Enjoy!

Ingredients

Ingredients: Pork butt deboned, Homo milk, Elbow macaroni, Cauliflower, Extra old white cheddar, Yellow onion, White wine (Wine, Salt, Sulphites), Panko bread crumb, Olive oil, Garlic, Chipotle in adobo (Water, Chipotle pepper, Onion, Vinegar, Tomato, Soybean oil, Spices), Unsalted butter, All purpose flour, Grana padano cheese, Apple cider vinegar, Kosher salt, Italian parsley, Chives, Chili Powder, Ground black pepper, Cumin, Ancho chili powder, Smoked paprika, Mustard powder, Ground coriander.

Contains: Milk, Wheat, Soy, Mustard, Sulphites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

630

Fat

23g

29%

Saturated Fat

8g

42%

Trans Fat

0g

Carbohydrates

68g

Fiber

5g

16%

Sugars

8g

8%

Protein

36g

Cholesterol

85mg

Sodium

610mg

27%

Potassium

860mg

20%

Calcium

190mg

15%

Iron

4.6mg

25%

Cooking Instructions

Ingredients

Nutrition Info
  1. In a large non-stick pan, add the contents of the macaroni and cheese sauce pouch with 3/4 cup of water. Cook over medium-high heat for 5-6 min, stirring occasionally until the noodles have mostly thawed and the sauce is almost melted.
  2. Once the noodles and sauce are mostly thawed, add the contents of the pork and cauliflower pouch and cook for 3-4 min, stirring occasionally until warmed through.
  3. Plate the Mac n' Cheese and garnish with the toasted breadcrumbs. Enjoy!

Ingredients: Pork butt deboned, Homo milk, Elbow macaroni, Cauliflower, Extra old white cheddar, Yellow onion, White wine (Wine, Salt, Sulphites), Panko bread crumb, Olive oil, Garlic, Chipotle in adobo (Water, Chipotle pepper, Onion, Vinegar, Tomato, Soybean oil, Spices), Unsalted butter, All purpose flour, Grana padano cheese, Apple cider vinegar, Kosher salt, Italian parsley, Chives, Chili Powder, Ground black pepper, Cumin, Ancho chili powder, Smoked paprika, Mustard powder, Ground coriander.

Contains: Milk, Wheat, Soy, Mustard, Sulphites.
Produced in a facility where other food allergens could be present.

250g

Ingredient

Amount

% DV

Calories

630

Fat

23g

29%

Saturated Fat

8g

42%

Trans Fat

0g

Carbohydrates

68g

Fiber

5g

16%

Sugars

8g

8%

Protein

36g

Cholesterol

85mg

Sodium

610mg

27%

Potassium

860mg

20%

Calcium

190mg

15%

Iron

4.6mg

25%

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