Meat Lasagna
topped with mozzarella and parmesan cheese
Serves 2 (900 g) Get StartedThis site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Indulge in our classic meat lasagna, crafted with fresh, tender lasagna sheets layered with rich, savoury ground beef and a robust tomato sauce. Each layer is perfectly balanced with a blend of tangy cheese, creating a symphony of flavours in every bite. Finished with a golden, bubbly topping of mozzarella and a sprinkle of Parmesan, this lasagna offers a comforting and hearty meal that’s both satisfying and delicious. Perfect for any occasion!
Ingredients: Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Ground Beef: (lean ground beef, garlic, parsley); Egg Pasta (durum semolina, liquid whole egg, water); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose [to prevent caking], natamycin); Parmesan Cheese: (pasteurized cow’s milk, salt, rennet, bacterial culture).
Contains: Dairy, Wheat, Egg.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- Preheat oven to 400°F
- Remove packaging from tray. Do not remove white lid.
- Bake for approximately 60-75minutes. Oven times may vary depending on oven strength.
- For browning, remove the lid the last 10 minutes.
- Let product stand 10 minutes before serving. Tray will be hot, use caution and support tray when removing from oven.
Ingredients
Ingredients: Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Ground Beef: (lean ground beef, garlic, parsley); Egg Pasta (durum semolina, liquid whole egg, water); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose [to prevent caking], natamycin); Parmesan Cheese: (pasteurized cow’s milk, salt, rennet, bacterial culture).
Contains: Dairy, Wheat, Egg.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
298
Total Fat
16g
21%
Saturated fat
6g
32%
Trans fat
0g
Carbohydrates
23g
Fibre
2g
7%
Sugars
5g
5%
Protein
17g
Cholesterol
63mg
Sodium
829mg
36%
Potassium
199mg
4%
Calcium
48mg
4%
Iron
0mg
0%
- Preheat oven to 400°F
- Remove packaging from tray. Do not remove white lid.
- Bake for approximately 60-75minutes. Oven times may vary depending on oven strength.
- For browning, remove the lid the last 10 minutes.
- Let product stand 10 minutes before serving. Tray will be hot, use caution and support tray when removing from oven.
Ingredients: Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Ground Beef: (lean ground beef, garlic, parsley); Egg Pasta (durum semolina, liquid whole egg, water); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose [to prevent caking], natamycin); Parmesan Cheese: (pasteurized cow’s milk, salt, rennet, bacterial culture).
Contains: Dairy, Wheat, Egg.
Produced in a facility where other food allergens could be present.
Per 1/4 Tray 225g
Ingredient
Amount
% DV
Calories
298
Total Fat
16g
21%
Saturated fat
6g
32%
Trans fat
0g
Carbohydrates
23g
Fibre
2g
7%
Sugars
5g
5%
Protein
17g
Cholesterol
63mg
Sodium
829mg
36%
Potassium
199mg
4%
Calcium
48mg
4%
Iron
0mg
0%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.