SPATULA Foods
with Tomatoes and Spinach
Serves 2 (750 g)
Portions start at $12.59
on Rice Pilaf
with Spaetzle and Roasted Butternut Squash
with Rigatoni
Portions start at $9.89
with Roasted Garlic Jus and Creamy Mashed Potatoes
Serves 2 (900 g)
Portions start at $11.69
with Mushrooms & Bacon
with freshly sliced eggplant
Portions start at $12.14
topped with mozzarella and parmesan cheese
with Black Beans and Rice
with Sausage, Tomatoes, and Spinach
Portions start at $10.79
in Marinara Sauce
Serves 2 (700 g)
with Gravy and Peas
with Gravy and Mashed Potatoes
with Double Smoked Bacon
Serves 2 (600 g)
2 Sandwiches
Each sandwich starts at $5.84
with Creamy Parmigiano Sauce
with Aromatic Basmati Rice
Serves 2 (850 g)
with Charred Corn and Bean Medley
Chef Romain Avril's
with Pearl Onions and Pomme Purée
Portions start at $13.49
with Roasted Cauliflower
with Sweet Bell Peppers, Salsa Roja, and Queso Cotija Cheese
with Smokey Pork Loin and Charred Cauliflower
with Italian Sausage, Basil, and Parmesan
with Roasted White Wine Tomatoes and Herbed Couscous
Portions start at $13.99
Gusto 101
Serves 2
Portions start at $13.04
Chef Wallace Wong's
with Arborio Rice
Chef Eugene Wong's
with Pancetta, Sage, and Pumpkin Seeds
with Sesame Broccoli Jasmine Rice
Portions start at $10.34
over Fluffy Coconut Rice
with Chicken and Chorizo
in a Lemon Butter Sauce and Roasted Tomatoes
with Mission Figs and Pearl Couscous Pilaf
with Fior di Latte and Sun Dried Tomatoes
