Slow Braised Beef Bolognese - SAMPLE
with Rigatoni
Serves 2 (750 g) Get StartedThis site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Slow Braised Bolognese brings convenience to the previously time-consuming process of cooking bolognese sauce. All you need to do is heat and serve and you'll feel like you stepped into Italy!
This meaty beef sauce is braised slooowly until tender in a stew of tomatoes and aromatics like garlic and herbs. Served with rigatoni.
Ingredients: Rigatoni, Ground lean beef, Canned tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Water, Yellow onion, Pancetta, Carrot, Red wine, Homo milk, Celery, Tomato paste (tomato), Heavy cream, Olive oil, Grana padano cheese, Canola oil, Beef bouillon (glucose solids, cornstarch, salt, hydrolyzed corn protein, flavour, yeast extract, beef powder, dehydrated red wine, canola oil, tomato powder, onion powder, mustard powder, caramel powder, spices, sulphites), Mushroom seasoning, Spices, Herbs.
Contains: Milk, Wheat, Mustard, Sulphites
Produced in a facility where other food allergens could be present. Recipe contains pork.
Cooking Instructions
- In a large non-stick pan, add the contents of the bolognese sauce pouch, followed by the rigatoni pasta on top with 1/2 cup water.
- Cook over medium high heat for 8-10 min stirring often, until the noodles are warmed through and the sauce begins to coat the noodles.
- Serve and enjoy!
Ingredients
Ingredients: Rigatoni, Ground lean beef, Canned tomatoes (Tomato juice, Salt, Calcium chloride, Citric acid), Water, Yellow onion, Pancetta (Pork, Salt, Dextrose, Spices, Sodium nitrate, Starter), Carrot, Red wine (Wine, Salt, Sulphites), Homo milk, Celery, Tomato paste, Heavy cream, Extra virgin olive oil, Grana padano cheese, Granulated garlic, Canola oil, Italian parsley, Beef bouillon (Glucose solids, Cornstarch, Salt, Hydrolyzed corn protein, Flavour, Yeast extract, Beef powder, Dehydrated red wine, Canola oil, Tomato powder, Onion powder, Mustard powder, Caramel powder, Spices, Sulphites), Oregano, Basil, Mushroom seasoning (Mushroom powder, Salt, Mushroom extract, Vitamin B, Calcium), Ground black pepper, Sage, Bay leaf.
Contains: Milk, Wheat, Mustard, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
540
Total Fat
21g
28%
Saturated Fat
8g
39%
Trans Fat
9g
Cholesterol
55mg
Sodium
520mg
23%
Total Carbohydrates
60g
Fiber
4g
16%
Sugars
7g
7%
Protein
24g
Calcium
160mg
10%
Iron
3.8mg
20%
Potassium
780mg
15%
- In a large non-stick pan, add the contents of the bolognese sauce pouch, followed by the rigatoni pasta on top with 1/2 cup water.
- Cook over medium high heat for 8-10 min stirring often, until the noodles are warmed through and the sauce begins to coat the noodles.
- Serve and enjoy!
Ingredients: Rigatoni, Ground lean beef, Canned tomatoes (Tomato juice, Salt, Calcium chloride, Citric acid), Water, Yellow onion, Pancetta (Pork, Salt, Dextrose, Spices, Sodium nitrate, Starter), Carrot, Red wine (Wine, Salt, Sulphites), Homo milk, Celery, Tomato paste, Heavy cream, Extra virgin olive oil, Grana padano cheese, Granulated garlic, Canola oil, Italian parsley, Beef bouillon (Glucose solids, Cornstarch, Salt, Hydrolyzed corn protein, Flavour, Yeast extract, Beef powder, Dehydrated red wine, Canola oil, Tomato powder, Onion powder, Mustard powder, Caramel powder, Spices, Sulphites), Oregano, Basil, Mushroom seasoning (Mushroom powder, Salt, Mushroom extract, Vitamin B, Calcium), Ground black pepper, Sage, Bay leaf.
Contains: Milk, Wheat, Mustard, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.
250g
Ingredient
Amount
% DV
Calories
540
Total Fat
21g
28%
Saturated Fat
8g
39%
Trans Fat
9g
Cholesterol
55mg
Sodium
520mg
23%
Total Carbohydrates
60g
Fiber
4g
16%
Sugars
7g
7%
Protein
24g
Calcium
160mg
10%
Iron
3.8mg
20%
Potassium
780mg
15%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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