Gnocchi Pomodoro
Gnocchi Pomodoro
Gnocchi Pomodoro
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GIA

Gnocchi Pomodoro

with Pesto

Serves 2 (750 g)

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Portion starts at $13.49

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GIA is known for their house-made pasta and delicious vegan and vegetarian options. So when the masters of pasta create fluffy pillows of potato dressed with a delicious tomato sauce and topped with basil pesto perfection, you dive in headfirst, fearless. 

Enjoy this best-selling dish from a Michelin-recognized restaurant in the comfort of your own home. Hey, does cooking this dish make you a Michelin-starred Chef?

Ingredients: Fresh tomatoes, Potatoes, Unsalted butter, Wheat flour, Olive oil, Basil, Parmesan cheese, Garlic, Salt, Onion, Water

Contains: Milk, Wheat.


Produced in a facility where other food allergens could be present.

Cooking Instructions
  1. Place the bag of basil pesto in a bowl of cold water to thaw.
  2. Boil a medium-sized pot of water.
  3. Add the contents of the gnocchi pouch, and boil for 3-4 minutes, until gnocchi floats to the surface of the water. Stir gently to ensure gnocchi does not stick to the bottom of the pot.
  4. Meanwhile, in a large non-stick pan, add the pomodoro sauce and cook for 4-5 minutes on high heat until the sauce is thawed and starting to boil.
  5. Drain gnocchi and add gnocchi into pomodoro sauce. Cook for an additional 2 minutes, stirring gently.
  6. Cut a small corner of the basil pesto bag to create a hole for piping.
  7. Plate the gnocchi, pipe over the basil pesto and garnish with grted parmesan. Enjoy!

Ingredients

Ingredients: Fresh tomatoes, Potatoes, Unsalted butter, Wheat flour, Olive oil, Basil, Parmesan cheese, Garlic, Salt, Onion, Water

Contains: Milk, Wheat

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

550

Fat

40g

53%

Saturated Fat

16g

85%

Trans Fat

1g

Carbohydrates

60g

Fibre

6g

21%

Sugars

7g

7%

Protein

9g

Cholesterol

60mg

Sodium

1250mg

54%

Potassium

600mg

18%

Calcium

150mg

12%

Iron

5.5mg

31%

Cooking Instructions

Ingredients

Nutrition Info
  1. Place the bag of basil pesto in a bowl of cold water to thaw.
  2. Boil a medium-sized pot of water.
  3. Add the contents of the gnocchi pouch, and boil for 3-4 minutes, until gnocchi floats to the surface of the water. Stir gently to ensure gnocchi does not stick to the bottom of the pot.
  4. Meanwhile, in a large non-stick pan, add the pomodoro sauce and cook for 4-5 minutes on high heat until the sauce is thawed and starting to boil.
  5. Drain gnocchi and add gnocchi into pomodoro sauce. Cook for an additional 2 minutes, stirring gently.
  6. Cut a small corner of the basil pesto bag to create a hole for piping.
  7. Plate the gnocchi, pipe over the basil pesto and garnish with grted parmesan. Enjoy!

Ingredients: Fresh tomatoes, Potatoes, Unsalted butter, Wheat flour, Olive oil, Basil, Parmesan cheese, Garlic, Salt, Onion, Water

Contains: Milk, Wheat

Per 2/5 Package 300 g

Ingredient

Amount

% DV

Calories

550

Fat

40g

53%

Saturated Fat

16g

85%

Trans Fat

1g

Carbohydrates

60g

Fibre

6g

21%

Sugars

7g

7%

Protein

9g

Cholesterol

60mg

Sodium

1250mg

54%

Potassium

600mg

18%

Calcium

150mg

12%

Iron

5.5mg

31%

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