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Meat Lasagna

topped with mozzarella and parmesan cheese

Serves 2 (900 g)

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Indulge in our classic meat lasagna, crafted with fresh, tender lasagna sheets layered with rich, savoury ground beef and a robust tomato sauce. Each layer is perfectly balanced with a blend of tangy cheese, creating a symphony of flavours in every bite. Finished with a golden, bubbly topping of mozzarella and a sprinkle of Parmesan, this lasagna offers a comforting and hearty meal that’s both satisfying and delicious. Perfect for any occasion!

Ingredients: Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Ground Beef: (lean ground beef, garlic, parsley); Egg Pasta (durum semolina, liquid whole egg, water); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose [to prevent caking], natamycin); Parmesan Cheese: (pasteurized cow’s milk, salt, rennet, bacterial culture).

Contains: Dairy, Wheat, Egg.

Produced in a facility where other food allergens could be present.

Cooking Instructions

In a Conventional oven
  1. Preheat oven to 400°F
  2. Remove packaging from tray. Do not remove white lid.
  3. Bake for approximately 60-75minutes. Oven times may vary depending on oven strength.
  4. For browning, remove the lid the last 10 minutes.
  5. Let product stand 10 minutes before serving. Tray will be hot, use caution and support tray when removing from oven.

Ingredients

Ingredients: Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Ground Beef: (lean ground beef, garlic, parsley); Egg Pasta (durum semolina, liquid whole egg, water); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose [to prevent caking], natamycin); Parmesan Cheese: (pasteurized cow’s milk, salt, rennet, bacterial culture).

Contains: Dairy, Wheat, Egg.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

298

Total Fat

16g

21%

Saturated fat

6g

32%

Trans fat

0g

Carbohydrates

23g

Fibre

2g

7%

Sugars

5g

5%

Protein

17g

Cholesterol

63mg

Sodium

829mg

36%

Potassium

199mg

4%

Calcium

48mg

4%

Iron

0mg

0%

In a Conventional oven
  1. Preheat oven to 400°F
  2. Remove packaging from tray. Do not remove white lid.
  3. Bake for approximately 60-75minutes. Oven times may vary depending on oven strength.
  4. For browning, remove the lid the last 10 minutes.
  5. Let product stand 10 minutes before serving. Tray will be hot, use caution and support tray when removing from oven.

Ingredients: Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Ground Beef: (lean ground beef, garlic, parsley); Egg Pasta (durum semolina, liquid whole egg, water); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose [to prevent caking], natamycin); Parmesan Cheese: (pasteurized cow’s milk, salt, rennet, bacterial culture).

Contains: Dairy, Wheat, Egg.
Produced in a facility where other food allergens could be present.

Per 1/4 Tray 225g

Ingredient

Amount

% DV

Calories

298

Total Fat

16g

21%

Saturated fat

6g

32%

Trans fat

0g

Carbohydrates

23g

Fibre

2g

7%

Sugars

5g

5%

Protein

17g

Cholesterol

63mg

Sodium

829mg

36%

Potassium

199mg

4%

Calcium

48mg

4%

Iron

0mg

0%

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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

Frequently Asked Questions

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You can either enjoy SPATULA through a subscription (which you can skip, pause, or cancel at any time from your account dashboard), or through a Discovery Box (a one-time order that you will only be charged for once). Subscribing allows you to unlock savings per dish, but a Discovery Box allows you to give SPATULA a try without needing to manage a subscription.
How long can SPATULA meals be stored?
All SPATULA meals should be stored in the freezer. They should be consumed before the suggested best before date to maximize freshness and quality. Once cooked, leftovers can be stored in the fridge but should be consumed within 48 hours.
Where do you deliver?
We currently deliver to the Greater Toronto Area, Southwestern Ontario, Ottawa, and Kingston. During peak cottage season from June to October, we also offer delivery to Muskoka and surrounding areas. Postal codes in our delivery regions can be found at delivey page; if you don’t see yours, join our mailing list to stay tuned as we may soon come to your city!
When will my order arrive?
Orders received by 9 PM Sunday will be shipped and delivered on the date associated with your region of the following week. Delivery times are between 10 AM - 8 PM. You will receive a text message the night before your delivery with a reminder, and a second text message on your delivery date with tracking details so you can keep track of when your order will arrive.