Mafalde ai Funghi Kit
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Bring Gusto 101 home with you! Indulge in a taste of Gusto 101's famous, fan-favourite - MAFALDE AI FUNGHI, now available in a Frozen Pasta Kit that serves 2. Loaded with portobello, cremini, and porcini mushrooms, truffle cream sauce and topped with grana padano cheese, this pasta dish is a legendary masterpiece. This gourmet meal is quick and easy to prepare - boil fresh pasta and toss it in the included sauce. So, whether you're looking to impress your significant other or treat yourself to a special dinner at home, Gusto 101's Mafalde ai Funghi Frozen Pasta Kit is a perfect choice.
Add this product to your SPATULA subscription box or in the Add-On section in the discovery box before checkout!
Ingredients: Duram semolina flour, water, cream, portobello, cremini, porcini, onions, truffle oil, olive oil, truffle paste (includes garlic and black olives), kosher salt.
Contains: Wheat, Milk
Cooking Instructions
- Fill a medium sized pot with water, add 1 tablespoon of salt and bring to a boil.
- While the water is coming to a boil, add the contents of your sauce pack to a large pan and bring to a simmer.
- Once the water is boiling, add fresh pasta to the pot and cook for 2-3 minutes.
- Strain pasta when it is done cooking and add to the pan of sauce. Toss with sauce to coat and use a large spoon or tongs to plate pasta in a pasta bowl.
- Sprinkle with your favorite cheese and enjoy!
Ingredients
Ingredients: Duram semolina flour, water, cream, portobello, cremini, porcini, onions, truffle oil, olive oil, truffle paste (includes garlic and black olives), kosher salt.
Contains: Wheat, Milk.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
890
Fat
48 g
74%
Saturated Fat
28 g
140%
Trans Fat
1.5g
Carbohydrates
95g
32%
Fibre
4 g
16%
Sugars
5 g
Protein
20 g
Cholesterol
135 mg
45 %
Sodium
650 mg
27%
Calcium
10%
Iron
20%
- Fill a medium sized pot with water, add 1 tablespoon of salt and bring to a boil.
- While the water is coming to a boil, add the contents of your sauce pack to a large pan and bring to a simmer.
- Once the water is boiling, add fresh pasta to the pot and cook for 2-3 minutes.
- Strain pasta when it is done cooking and add to the pan of sauce. Toss with sauce to coat and use a large spoon or tongs to plate pasta in a pasta bowl.
- Sprinkle with your favorite cheese and enjoy!
Ingredients: Duram semolina flour, water, cream, portobello, cremini, porcini, onions, truffle oil, olive oil, truffle paste (includes garlic and black olives), kosher salt.
Contains: Wheat, Milk.
Per 2 Servings 650 g
Ingredient
Amount
% DV
Calories
890
Fat
48 g
74%
Saturated Fat
28 g
140%
Trans Fat
1.5g
Carbohydrates
95g
32%
Fibre
4 g
16%
Sugars
5 g
Protein
20 g
Cholesterol
135 mg
45 %
Sodium
650 mg
27%
Calcium
10%
Iron
20%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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