Hong Shing

About

Hong Shing, established in 1997, offers a contemporary perspective on the wok-to-table experience by carefully selecting recipes that showcase local and seasonal ingredients while paying homage to culinary traditions. With a focus on innovation, Hong Shing continuously seeks to enhance cooking techniques and embrace modern methods to create a stronger bond between food and culture. Beyond the culinary aspect, Hong Shing believes in the power of food to bring people together, as they feature cherished "family style" dishes and comforting Chinese cuisine made with fresh, traditional ingredients.

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