Cheddar & Potato Pierogi
1 bag (350 g) Get StartedThis site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Real white potatoes, tons of shredded cheddar cheese! The Cheddar & Potato pierogi is the most popular flavour. Combining the traditional Polish spices into a hand pinched pierogi. Top with sour cream, green onions, bacon, and anything else you like! Enjoy. Smacznego.
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Ingredients: Potatoes, Wheat Flour, Cheddar Egg, Onions, Salt, Pepper, Butter
Contains: Milk, Eggs, Wheat
Cooking Instructions
Boil for 6 minutes. Lightly fry on a pan. Top and enjoy!
- Bring a pot of water to boil (add a pinch of salt to water)
- Place frozen pierogi into water and reduce water to medium heat
- After 6 minutes, removing floating pierogi and place into a hot pan with butter or slight oil; fry pierogi for about 30 seconds on each side
- Remove from pan, add toppings, and enjoy!
Ingredients
Ingredients: Potatoes, Wheat Flour, Cheddar Egg, Onions, Salt, Pepper, Butter
Contains: Milk, Eggs, Wheat
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
380
Fat
4.5g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Carbohydrates
72g
Fibre
4g
14%
Sugars
2g
2%
Protein
12g
Cholesterol
20mg
7%
Sodium
200mg
9%
Potassium
600mg
13%
Calcium
100mg
8%
Iron
1.5mg
8%
Boil for 6 minutes. Lightly fry on a pan. Top and enjoy!
- Bring a pot of water to boil (add a pinch of salt to water)
- Place frozen pierogi into water and reduce water to medium heat
- After 6 minutes, removing floating pierogi and place into a hot pan with butter or slight oil; fry pierogi for about 30 seconds on each side
- Remove from pan, add toppings, and enjoy!
Ingredients: Potatoes, Wheat Flour, Cheddar Egg, Onions, Salt, Pepper, Butter
Contains: Milk, Eggs, Wheat
Per 6 Pierogies 175 g
Ingredient
Amount
% DV
Calories
380
Fat
4.5g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Carbohydrates
72g
Fibre
4g
14%
Sugars
2g
2%
Protein
12g
Cholesterol
20mg
7%
Sodium
200mg
9%
Potassium
600mg
13%
Calcium
100mg
8%
Iron
1.5mg
8%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.