Butternut Squash Soup
Serves 2 (800 ml) Get StartedThis site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Indulge in SPATULA’s brand new velvety Butternut Squash Soup – a comforting blend of roasted squash, warm spices, and a hint of ginger for a subtle, refreshing kick. Light yet flavorful, this dairy-free soup is the perfect way to embrace the cozy vibes of fall with every spoonful of wholesome goodness.
Ingredients: Water, Butternut squash, Onion, Carrots, Ginger, Unsalted butter, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Garlic, Mushroom Seasoning.
Contains: Milk.
Produced in a facility where other food allergens could be present.
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Cooking Instructions
- Run the Butternut Squash Soup pouches under warm tap water for 8-10 seconds to slightly thaw.
- Cover pot with a lid and cook over high heat for 5 minutes. Uncover and stir to help thaw on all sides and avoid scalding on the bottom of the pot. Be careful as the soup will be hot and may splash.
- Cover pot with the lid again for an additional 5 minutes until warmed through. Enjoy!
Ingredients
Ingredients: Water, Butternut squash, Onion, Carrots, Ginger, Unsalted butter, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Garlic, Mushroom Seasoning.
Contains: Milk.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
110
Total Fat
6g
8%
Saturated fat
3.5g
19%
Trans fat
0.2g
Carbohydrates
14g
Fibre
2g
7%
Sugars
4g
4%
Protein
1g
Cholesterol
15mg
Sodium
390mg
17%
Potassium
300mg
9%
Calcium
50mg
4%
Iron
0.75mg
4%
- Run the Butternut Squash Soup pouches under warm tap water for 8-10 seconds to slightly thaw.
- Cover pot with a lid and cook over high heat for 5 minutes. Uncover and stir to help thaw on all sides and avoid scalding on the bottom of the pot. Be careful as the soup will be hot and may splash.
- Cover pot with the lid again for an additional 5 minutes until warmed through. Enjoy!
Ingredients: Water, Butternut squash, Onion, Carrots, Ginger, Unsalted butter, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Garlic, Mushroom Seasoning.
Contains: Milk.
Produced in a facility where other food allergens could be present.
Per 1 Cup (236 ml)
Ingredient
Amount
% DV
Calories
110
Total Fat
6g
8%
Saturated fat
3.5g
19%
Trans fat
0.2g
Carbohydrates
14g
Fibre
2g
7%
Sugars
4g
4%
Protein
1g
Cholesterol
15mg
Sodium
390mg
17%
Potassium
300mg
9%
Calcium
50mg
4%
Iron
0.75mg
4%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.