Braised Beef Chili Con Carne

with Charred Corn and Bean Medley

Serves 2 (750 g)

1. In a large non-stick pan, add the contents of the chili pouch with ⅓ cup of water. Cook over medium heat for 7-9 min, stirring occasionally until warmed through and slightly thickened.
2. In a second non-stick pan, add the contents of the rice pouch with 4-6 tbsp of water. Cook over medium heat for 4-5 min, stirring occasionally until warmed through
3. Plate the chili alongside the spiced rice and garnish with the crispy shallots. Enjoy!

Ingredients: Ground lean beef, Jasmine rice, Canned tomato (Tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid), Beef chuck, Water, Stout beer, Corn, Yellow onion, Red onion, Green bell pepper, Red bell pepper, Yellow bell pepper, Tomato paste (Tomatoes), Garlic, Red kidney beans (Dark red kidney beans, Water, Salt, Calcium Cloride, Disodium EDTA), Black beans (Black beans, Water, Salt, Calcium chloride), Garbanzo beans (Garbanzo beans, Water, Salt, Disodium EDTA), Olive oil, Crispy shallots (Canola oil, Wheat, Flour, Salt), Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Emulsifier), Beef bouillon (Glucose solids, Cornstarch, Salt, Hydrolyzed corn protein, Flavour, Yeast extract, Beef powder, Dehydrated red wine, Canola oil, Tomato powder, Onion powder, Mustard powder, Caramel powder, Spices, Sulphites), Kosher salt, Chili powder, Ancho chili powder, Cumin, Granulated sugar, Coriander, Ground black pepper, Onion powder, Garlic powder, Oregano, Thyme, Basil.

Contains: Wheat, Mustard, Sulphites.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)